Monthly Archives: November 2010

A Warm Oven Helps Your Bread Dough to Rise

I have been making a lot of no-knead bread this fall with great success. The only problem I have faced is getting my bread dough to rise in my cold house. It still rises but not near as fast as … Continue reading

Posted in Tips & Tricks | Tagged , , | 48 Comments

Half Wheat Sandwich Loaf No-Knead Bread Recipe

This recipe will make a large sized sandwich loaf that is as good, or better, than any partial wheat bread I have ever had. The crust is thin and crisp but the inside is moist with a great texture. I … Continue reading

Posted in Wheat Loaf Bread Recipes | 1 Comment

White Artisan No-Knead Bread Recipe

This recipe will make a large sized artisian, bread loaf or french bread that is amazingly great tasting. The crust is thin and crisp but the inside is moist with a great texture. This bread is great with pastas, butter, … Continue reading

Posted in Artisan Breads | 15 Comments

Give No-Knead Bread a Try, the Poor Man’s Way

I just wanted to give the No-Knead recipe a try, not make an investment in it. I finally found an awesome post "No-Knead Bread Hack: Making a Sandwich Loaf Instead" that gave me the way to just give this recipe a try. My first loaf turned out excellent. I made it at work, we have a kitchen there, and shared it with my co-workers and it disappeared quick. They couldn’t believe that the recipe was just flour, salt, yeast, and water. I found the recipe to be super simple, easy, and very forgiving. I have been making all kinds of experiments with this bread since then, YES I am addicted now. Continue reading

Posted in Beginners | 3 Comments