Monthly Archives: January 2011

White No-Knead Bread Loaf Recipe

This recipe will make a large sized white sandwich loaf that is as great tasting and a great texture for sandwich bread. The crust is soft like a sandwich bread, not as crisp as traditional no-knead bread. It is so … Continue reading

Posted in Loaf Breads | 15 Comments

Onion Dill Wheat No-Knead Bread Recipe

This recipe will make a large sized sandwich loaf that is as great tasting and a great change from the regular loaf of bread. The crust is thin and crisp but the inside is moist with a great texture. It … Continue reading

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No-Knead Bread in a Crock Pot, Really?

So I got a little past traditional on this experiment but I had to try it. I searching out sprouted grain bread and came across an article that a lady cooked it in a crock pot for 8 hours on … Continue reading

Posted in Uncategorized | 5 Comments

No-Knead Bread in a Dutch Oven

After making no-knead bread in my cheap and small 2.5 quart covered stoneware, I decided I wanted to try baking it in a Kitchen Dutch oven. I also wanted to make the bread larger, so I decided wanted to get … Continue reading

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Anadama Artisan No-Knead Bread Recipe

This recipe will make a large sized sandwich loaf that is as great tasting. The crust is crisp but the inside is moist with a great texture. I just created this version of Anadama bread recently after learning about this … Continue reading

Posted in Artisan Breads | 1 Comment

No-Knead Bread in a Covered Casserole Stoneware

I have been avoiding baking no-knead bread as instructed on New York Times recipe page because I wanted to keep it simple, and I didn’t want to buy extra equipment. From all the blog posts I have read I people … Continue reading

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