Category Archives: Related Articles

The Science Behind No-Knead Bread

Ever wondered how no knead bread works? How the gluten gets developed? How it gets that wonderful crust? J. KENJI LĂ“PEZ-ALT over at Serious Eats lays it all out for you in his Food Lab article The Science Of No-Knead … Continue reading

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No-Knead Bread in a Dutch Oven

After making no-knead bread in my cheap and small 2.5 quart covered stoneware, I decided I wanted to try baking it in a Kitchen Dutch oven. I also wanted to make the bread larger, so I decided wanted to get … Continue reading

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No-Knead Bread in a Covered Casserole Stoneware

I have been avoiding baking no-knead bread as instructed on New York Times recipe page because I wanted to keep it simple, and I didn’t want to buy extra equipment. From all the blog posts I have read I people … Continue reading

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